White Chocolate Mousse Recipe

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Ingredients:

Serving

12 (1 oz) white chocolate baking squares, coarsely chopped
2 cups heavy whipping cream, divided
1 tbsp confectioners' sugar
1 tsp vanilla extract

Directions:

In heavy saucepan over medium-low heat, combine chocolate and 2/3 cup cream.
Cook and stir until chocolate is melted and mixture is smooth.
Cool to room temperature.
In small mixing bowl, beat remaining cream with confectioners' sugar and vanilla until soft peaks form.
Fold about 1/4 cup into chocolate mixture.
Fold in remaining whipped cream mixture.
Spoon into dessert dishes.
Cover and refrigerate for at least two hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.93 Kcal (1310 kJ)
Calories from fat	283.61 Kcal
		% Daily Value*
Total Fat	31.51g	48%
Cholesterol	41.1mg	14%
Sodium	16.57mg	1%
Potassium	519.16mg	11%
Total Carbs	18.13g	6%
Sugars	1.88g	8%
Dietary Fiber	7.65g	31%
Protein	5.7g	11%
Vitamin C	0.3mg	1%
Iron	1.7mg	9%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	417.79 Kcal (1749 kJ)
Calories from fat	378.65 Kcal
		% Daily Value*
Total Fat	42.07g	48%
Cholesterol	54.87mg	14%
Sodium	22.12mg	1%
Potassium	693.13mg	11%
Total Carbs	24.2g	6%
Sugars	2.51g	8%
Dietary Fiber	10.22g	31%
Protein	7.61g	11%
Vitamin C	0.4mg	1%
Iron	2.3mg	9%
Calcium	56.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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