Directions:
- Preheat oven to 350 degrees.
- For the bottom layer, in a large bowl, combine cake mix, butter and egg.
- Stir until mixture forms a thick dough.
- Press evenly into the bottom and 1/2 inch up the sides of a 9 x 13 inch baking pan.
- Bake 18 to 20 minutes or until golden.
- Meanwhile, for the top layer, in a large bowl, combine syrup, sugar, eggs and vanilla.
- Beat with an electric mixer until well combined.
- Stir in walnuts.
- Pour over hot bottom layer; spread to cover the entire surface.
- Bake 22 to 25 minutes or until the top layer just starts to set.
- Cool completely in pan.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.24 Kcal (549 kJ) | ||
| Calories from fat | 81.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 14% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 18.59mg | 1% | |
| Potassium | 53.62mg | 1% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 451.25 Kcal (1889 kJ) | ||
| Calories from fat | 279.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 14% | |
|---|---|---|---|
| Cholesterol | 105.31mg | 10% | |
| Sodium | 63.91mg | 1% | |
| Potassium | 184.38mg | 1% | |
| Total Carbs | 37.35g | 4% | |
| Sugars | 30.29g | 35% | |
| Dietary Fiber | 1.92g | 2% | |
| Protein | 9.23g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 63.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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