White Chocolate Macadamia Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 1 |
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These are one of the most decadent cookies I've ever made. But I must warn you-eat these when you are alone, you don't want anyone to know how many you have eaten. Cooking time is per sheet. Ingredients:
1 cup brown sugar |
1/2 cup white sugar |
1/2 cup butter, soft |
1/2 cup shortening |
1 teaspoon vanilla |
1 egg |
2 1/4 cups flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
2/3 cup white chocolate chips |
1/3 cup macadamia nuts, chopped |
Directions:
1. Beat sugars, butter, shortening, vanilla and egg in a large bowl till fluffy.
2. In a separate bowl, stir together flour, soda and salt.
3. Add to butter mixture.
4. Stir in chocolate and nuts.
5. Drop by rounded tablespoons onto an ungreased cookie sheet.
6. Bake for 10 - 12 minutes or until light brown at 350°.
7. Cool 1 - 2 minutes before removing from the sheet.
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