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White Chocolate Cranberry Bread Recipe

White Chocolate Cranberry Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
In large mixing bowl, cream shortening & sugar.
Add eggs, one at a time, beating well after each addition.
Beat in buttermilk, orange juice, lemon zest & vanilla.
Stir in melted chips.
In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
Stir in cranberries.
Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
Cool 10 minutes before removing from pan & cooling completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.77 Kcal (3068 kJ)
Calories from fat	253.22 Kcal
		% Daily Value*
Total Fat	28.14g	43%
Cholesterol	95.25mg	32%
Sodium	318.7mg	13%
Potassium	141.58mg	3%
Total Carbs	110.34g	37%
Sugars	69.16g	277%
Dietary Fiber	3.22g	13%
Protein	10.01g	20%
Vitamin C	3.9mg	6%
Iron	1.3mg	7%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	356.88 Kcal (1494 kJ)
Calories from fat	123.33 Kcal
		% Daily Value*
Total Fat	13.7g	43%
Cholesterol	46.39mg	32%
Sodium	155.22mg	13%
Potassium	68.96mg	3%
Total Carbs	53.74g	37%
Sugars	33.68g	277%
Dietary Fiber	1.57g	13%
Protein	4.87g	20%
Vitamin C	1.9mg	6%
Iron	0.6mg	7%
Calcium	36.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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