White Chocolate Cranberry Bread |
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Prep Time: 6 Minutes Cook Time: 60 Minutes |
Ready In: 66 Minutes Servings: 6 |
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The tangy taste of cranberries is great, but then combine that with both vanilla chips & the citrus of orange & lemon, well . Ingredients:
1/2 cup butter flavor shortening |
1 cup granulated sugar |
3 large eggs |
1/2 cup buttermilk |
3 tablespoons orange juice |
1 teaspoon lemon zest, minced |
1 teaspoon vanilla extract |
1/2 cup vanilla chip, melted, cooled |
2 1/4 cups all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1 1/2 cups dried cranberries |
Directions:
1. Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
2. In large mixing bowl, cream shortening & sugar.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in buttermilk, orange juice, lemon zest & vanilla.
5. Stir in melted chips.
6. In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
7. Stir in cranberries.
8. Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
9. Cool 10 minutes before removing from pan & cooling completely on wire rack.
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