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White Chocolate Cocomacs Recipe

White Chocolate Cocomacs Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, stir together the flour, baking soda and salt.
In a large bowl, beat together the butter, brown sugars and sugar until well mixed.
Beat in the eggs and vanilla until light and fluffy.
Beat in the flour mixture just until no white streaks remain.
Stir in the white chocolate, coconut and nuts until combined.
Cover the dough with plastic wrap and refrigerate at least 2 hours.
Preheat oven to 350°.
Line a baking sheet with parchment paper.
Using an ice cream scoop, pack the dough fully into the scoop and release onto baking sheet. Place 5 scoops on the sheet.
Bake 18-20 minutes, or until edges are golden.
Remove from oven and cool cookies until just warm.
Remove cookies to a wire rack to cool completely.
Repeat with remaining dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.63 Kcal (4156 kJ)
Calories from fat	532.58 Kcal
		% Daily Value*
Total Fat	59.18g	91%
Cholesterol	116.44mg	39%
Sodium	1354.16mg	56%
Potassium	354.58mg	8%
Total Carbs	109.59g	37%
Sugars	65.48g	262%
Dietary Fiber	5.91g	24%
Protein	10.58g	21%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	3.7mg	21%
Calcium	250.4mg	25%

Amount Per 100 g
Calories	470.05 Kcal (1968 kJ)
Calories from fat	252.2 Kcal
		% Daily Value*
Total Fat	28.02g	91%
Cholesterol	55.14mg	39%
Sodium	641.25mg	56%
Potassium	167.91mg	8%
Total Carbs	51.9g	37%
Sugars	31.01g	262%
Dietary Fiber	2.8g	24%
Protein	5.01g	21%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	9%
Iron	1.8mg	21%
Calcium	118.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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