Strawberry Cheesecake Cookie Recipe

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Strawberry Cheesecake Cookie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift together first 3 ingredients into a large bowl. Set aside.
  3. In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs then the extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the chocolate chips, then strawberries, blending well.
  4. Using a standard ice cream scoop (2 oz) or rounded tablespoon, drop dough on to an un-greased, parchment paper lined baking sheet.
  5. For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes.
  6. Remove from oven and press strawberry half on top of each cookie.
  7. After one minute, transfer from pan to wire rack to cool.
  8. **Cookies should be eaten in 1-2 days after baking.
  9. ***These cookies do not freeze well AT ALL.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.27 Kcal (14 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.48mg 0%
Sodium 6.48mg 0%
Potassium 1.32mg 0%
Total Carbs 0.4g 0%
Sugars 0.13g 1%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 349.29 Kcal (1462 kJ)
Calories from fat 170.74 Kcal
% Daily Value*
Total Fat 18.97g 0%
Cholesterol 51.38mg 0%
Sodium 691.41mg 0%
Potassium 140.79mg 0%
Total Carbs 42.79g 0%
Sugars 13.43g 1%
Dietary Fiber 3.05g 0%
Protein 4.46g 0%
Vitamin C 13.1mg 0%
Vitamin A 0.1mg 0%
Iron 1.7mg 0%
Calcium 91.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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