White Chocolate Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cup(s) white chocolate chips |
4 tablespoon(s) unsalted butter at room temperature |
3 tablespoon(s) milk |
1 tablespoon(s) vanilla extract |
4 1/2 cup(s) confectioners' sugar |
Directions:
1. Heat the white chocolate chips, butter, and milk in a saucepan over medium heat until all is melted. Remove from heat.
2. Stir in the vanilla. Add the confectioners' sugar slowly, stirring constantly, until combined. Add more milk or sugar to achieve desired spreading consistency.
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