Peanut Butter Tastykake - Copycat Recipe

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Peanut Butter Tastykake - Copycat
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Ingredients
9
Count
Nutrition
253
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup milk
  • 2 tbsp butter
  • 2 cups flour
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 8 oz hershey's chocolate candy bars

Directions:

  1. Preheat oven to 350 degrees.
  2. Using small saucepan, scald milk and butter. Set aside to cool.
  3. Combine remaining ingredients, add cooled milk mixture.
  4. Pour into greased and floured sheet pan (with at least 1 sides).
  5. Bake for 25 minutes.
  6. Spread peanut butter over cake while it is still hot.
  7. Place in refrigerator for 1 hour.
  8. When peanut butter has hardened, melt chocolate and spread over top.
  9. Let chocolate cool and harden.
  10. Serve with coffee or a tall glass of milk!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.59 Kcal (1058 kJ)
Calories from fat 120.59 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 31.09mg 10%
Sodium 352.09mg 15%
Potassium 288.14mg 6%
Total Carbs 28.58g 10%
Sugars 13.31g 53%
Dietary Fiber 2.26g 9%
Protein 6.57g 13%
Iron 1.3mg 7%
Calcium 125mg 13%
Amount Per 100 g
Calories 343.69 Kcal (1439 kJ)
Calories from fat 164.09 Kcal
% Daily Value*
Total Fat 18.23g 21%
Cholesterol 42.31mg 10%
Sodium 479.08mg 15%
Potassium 392.06mg 6%
Total Carbs 38.89g 10%
Sugars 18.11g 53%
Dietary Fiber 3.07g 9%
Protein 8.94g 13%
Iron 1.8mg 7%
Calcium 170.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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