Easy Peppermint Fudge Recipe

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Easy Peppermint Fudge
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Ingredients
6
Count
Nutrition
3267
Calories
Total time
15
Minutes
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Ingredients:

  • 2 1/2 cups chocolate chips
  • 1/4 cup milk
  • 2 tsp peppermint extract

Directions:

  1. Line a 9-inch square baking dish with aluminum foil.
  2. Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
  3. Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
  4. Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3267.31 Kcal (13680 kJ)
Calories from fat 1560.87 Kcal
% Daily Value*
Total Fat 173.43g 267%
Cholesterol 71.92mg 24%
Sodium 1780.58mg 74%
Potassium 1444.08mg 31%
Total Carbs 409.31g 136%
Sugars 18.92g 76%
Protein 33.96g 68%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 11.8mg 66%
Calcium 416.9mg 42%
Amount Per 100 g
Calories 457.8 Kcal (1917 kJ)
Calories from fat 218.7 Kcal
% Daily Value*
Total Fat 24.3g 267%
Cholesterol 10.08mg 24%
Sodium 249.49mg 74%
Potassium 202.34mg 31%
Total Carbs 57.35g 136%
Sugars 2.65g 76%
Protein 4.76g 68%
Vitamin C 0.1mg 1%
Iron 1.7mg 66%
Calcium 58.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.8
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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