White Brownies Recipe

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White Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease 13x0 inch pan. In large saucepan over low heat, melt 1 cup of chips and butter. Stir in sweetened condensed milk, egg and vanilla. Stir in flour and baking powder until blended. Stir in pecans and remaining chips. Spoon into mixture into prepared pan.
  2. Bake 20 to 25 minutes. Cool. Sprinkle with powdered sugar; cut into squares. Store covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.15 Kcal (3999 kJ)
Calories from fat 396.19 Kcal
% Daily Value*
Total Fat 44.02g 68%
Cholesterol 73.83mg 25%
Sodium 285.39mg 12%
Potassium 360.98mg 8%
Total Carbs 130.24g 43%
Sugars 19.64g 79%
Dietary Fiber 3.96g 16%
Protein 13.71g 27%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 444.77 Kcal (1862 kJ)
Calories from fat 184.49 Kcal
% Daily Value*
Total Fat 20.5g 68%
Cholesterol 34.38mg 25%
Sodium 132.89mg 12%
Potassium 168.09mg 8%
Total Carbs 60.65g 43%
Sugars 9.14g 79%
Dietary Fiber 1.84g 16%
Protein 6.39g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 20%
Calcium 48.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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