Lavender Fudge Recipe

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Lavender Fudge
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Ingredients
5
Count
Nutrition
143
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Grind finely in a clean coffee grinder.
  2. Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted.
  3. Pour into a pan lined with wax paper (approximately 9 x 9 ). Cover with Saran Wrap. Chill overnight.
  4. Cut into 1 squares. Wrap like sweets in twists of wax paper.
  5. Sprinkle fresh Lavender on top layer to decorate!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.6 Kcal (597 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 8.39mg 3%
Sodium 67.86mg 3%
Potassium 89.86mg 2%
Total Carbs 19.06g 6%
Sugars 7.97g 32%
Protein 2.03g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 424.07 Kcal (1775 kJ)
Calories from fat 183.35 Kcal
% Daily Value*
Total Fat 20.37g 11%
Cholesterol 24.95mg 3%
Sodium 201.82mg 3%
Potassium 267.23mg 2%
Total Carbs 56.68g 6%
Sugars 23.7g 32%
Protein 6.04g 4%
Vitamin C 1.3mg 1%
Iron 1mg 2%
Calcium 146.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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