White Chili Recipe

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White Chili
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  1. 1 Combine beans, chicken broth, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are very soft, 3 hours or more. Add additional water (or watered-down broth), if necessary.
  2. 2 In a skillet, sauté remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and continue to simmer 1 hour. Check seasoning, add jalapeno or serrano to level of desired hotness.
  3. 3 Serve topped with grated cheese. Garnish with cilantro, chopped fresh tomato, salsa, chopped scallions, and/or guacamole. Serve with fresh warmed flour tortillas or tortilla chips
  4. Simply Recipes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.94 Kcal (37 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.28mg 0%
Sodium 18.51mg 1%
Potassium 16.11mg 0%
Total Carbs 0.54g 0%
Sugars 0.03g 0%
Dietary Fiber 0.1g 0%
Protein 0.52g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 180.65 Kcal (756 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 1%
Cholesterol 25.92mg 0%
Sodium 374.15mg 1%
Potassium 325.78mg 0%
Total Carbs 10.97g 0%
Sugars 0.64g 0%
Dietary Fiber 1.96g 0%
Protein 10.55g 1%
Vitamin C 5.3mg 0%
Vitamin A 0.2mg 0%
Iron 1.5mg 0%
Calcium 171.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • saturated fat free

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