White Cheddar Cheese Ring Recipe

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White Cheddar Cheese Ring
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Ingredients:

Directions:

  1. Stir together white Cheddar cheese and next 3 ingredients until well blended. Shape mixture into a ring with a 2-inch center on a serving platter. Cover with plastic wrap, and chill at least 2 hours.
  2. Fill center of ring with preserves just before serving. Serve with corn chips or crackers.
  3. Note: For testing purposes only, we used Cracker Barrel Natural Extra Sharp-White Cheddar Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 985.23 Kcal (4125 kJ)
Calories from fat 648.65 Kcal
% Daily Value*
Total Fat 72.07g 111%
Cholesterol 66.39mg 22%
Sodium 719.3mg 30%
Potassium 72.57mg 2%
Total Carbs 73.28g 24%
Sugars 2.83g 11%
Dietary Fiber 0.36g 1%
Protein 8.46g 17%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 220.3mg 22%
Amount Per 100 g
Calories 293.22 Kcal (1228 kJ)
Calories from fat 193.05 Kcal
% Daily Value*
Total Fat 21.45g 111%
Cholesterol 19.76mg 22%
Sodium 214.08mg 30%
Potassium 21.6mg 2%
Total Carbs 21.81g 24%
Sugars 0.84g 11%
Dietary Fiber 0.11g 1%
Protein 2.52g 17%
Vitamin C 0.7mg 4%
Iron 0.1mg 3%
Calcium 65.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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