White Castle Sliders Recipe

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White Castle   Sliders
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Ingredients:

  • 1 1/2 lbs ground beef
  • 1 1/4 oz onion soup mix
  • 1 egg

Directions:

  1. Mix onion soup mix, ground beef and egg together. Press into a cookie sheet all the way to the edges (will shrink up a lot). Polk holes in the meat with a fork and press diced onion into the meat. Bake for 10-15 minutes at 400.
  2. Cut into 24 squares. Serve on dinner rolls or we really like them on Kings Hawaiian rolls. Top with 1/4 of a piece of plastic (processed American slices) cheese, pickle slice and a little ketchup.
  3. Makes 24.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.81 Kcal (1058 kJ)
Calories from fat 139.25 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 97.57mg 33%
Sodium 562.57mg 23%
Potassium 407.12mg 9%
Total Carbs 5.56g 2%
Sugars 1.03g 4%
Dietary Fiber 0.78g 3%
Protein 23.09g 46%
Vitamin C 1.5mg 2%
Iron 2.5mg 14%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 174.41 Kcal (730 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 24%
Cholesterol 67.32mg 33%
Sodium 388.12mg 23%
Potassium 280.88mg 9%
Total Carbs 3.84g 2%
Sugars 0.71g 4%
Dietary Fiber 0.54g 3%
Protein 15.93g 46%
Vitamin C 1mg 2%
Iron 1.7mg 14%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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