White Castle Pie Recipe

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White Castle Pie
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Ingredients:

Directions:

  1. Brown the hamburger with about half of the onion soup mix or seasoning mixture below *; drain the fat and season to taste with salt and pepper. Stir in the remaining soup mix or seasoning mixture and put the meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese. Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat. Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.
  2. Makes 6-8 servings
  3. Can be frozen
  4. Courtesy of Linda's Low Carb Recipes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2876.33 Kcal (12043 kJ)
Calories from fat 2125.79 Kcal
% Daily Value*
Total Fat 236.2g 363%
Cholesterol 933.97mg 311%
Sodium 5683.76mg 237%
Potassium 1980.01mg 42%
Total Carbs 30.5g 10%
Sugars 6.42g 26%
Dietary Fiber 2.73g 11%
Protein 158.74g 317%
Vitamin C 1.5mg 2%
Iron 13.5mg 75%
Calcium 1823mg 182%
Amount Per 100 g
Calories 303.63 Kcal (1271 kJ)
Calories from fat 224.41 Kcal
% Daily Value*
Total Fat 24.93g 363%
Cholesterol 98.59mg 311%
Sodium 600mg 237%
Potassium 209.02mg 42%
Total Carbs 3.22g 10%
Sugars 0.68g 26%
Dietary Fiber 0.29g 11%
Protein 16.76g 317%
Vitamin C 0.2mg 2%
Iron 1.4mg 75%
Calcium 192.4mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.7
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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