Directions:
- Mix ingredients together in order in the breadmaker.
- Set breadmaker for rapid bake setting.
- Leave it to bake.
- Eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1678.7 Kcal (7028 kJ) | ||
| Calories from fat | 484.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.86g | 83% | |
|---|---|---|---|
| Sodium | 7405.65mg | 309% | |
| Potassium | 592.55mg | 13% | |
| Total Carbs | 265.6g | 89% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 29.25g | 117% | |
| Protein | 34.02g | 68% | |
| Iron | 16.7mg | 93% | |
| Calcium | 792.5mg | 79% | |
| Amount Per 100 g | |||
| Calories | 292.62 Kcal (1225 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 83% | |
|---|---|---|---|
| Sodium | 1290.91mg | 309% | |
| Potassium | 103.29mg | 13% | |
| Total Carbs | 46.3g | 89% | |
| Sugars | 0.7g | 16% | |
| Dietary Fiber | 5.1g | 117% | |
| Protein | 5.93g | 68% | |
| Iron | 2.9mg | 93% | |
| Calcium | 138.2mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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