White Beans, Greens, and Rosemary Recipe

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White Beans, Greens, and Rosemary
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Ingredients:

Directions:

  1. Cook pasta according to package directions. When pasta is almost tender, add kale and cook 1 minute or until pasta and kale are tender; drain.
  2. Heat oil in a large skillet over medium-high heat. Add garlic, rosemary, and red pepper; cook 2 minutes or until spices are fragrant. Add beans; cook 2 minutes or until thoroughly heated. Combine pasta mixture, bean mixture, and remaining ingredients; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91221.62 Kcal (381927 kJ)
Calories from fat 8393.31 Kcal
% Daily Value*
Total Fat 932.59g 1435%
Cholesterol 44mg 15%
Sodium 796.16mg 33%
Potassium 162.49mg 3%
Total Carbs 18627.49g 6209%
Sugars 910.8g 3643%
Dietary Fiber 2731.78g 10927%
Protein 3212.16g 6424%
Vitamin C 30.7mg 51%
Vitamin A 2mg 67%
Iron 457.1mg 2540%
Calcium 687.2mg 69%
Amount Per 100 g
Calories 12941.09 Kcal (54182 kJ)
Calories from fat 1190.71 Kcal
% Daily Value*
Total Fat 132.3g 1435%
Cholesterol 6.24mg 15%
Sodium 112.95mg 33%
Potassium 23.05mg 3%
Total Carbs 2642.58g 6209%
Sugars 129.21g 3643%
Dietary Fiber 387.54g 10927%
Protein 455.69g 6424%
Vitamin C 4.4mg 51%
Vitamin A 0.3mg 67%
Iron 64.9mg 2540%
Calcium 97.5mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1901.3
    Points
  • 2337
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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