White Bean Soup Recipe

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White Bean Soup
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Ingredients:

Directions:

  1. Sort and wash beans, and place in a Dutch oven. Cover with water to 2 inches above beans. Bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; set aside. Wipe pan with a paper towel.
  2. Heat oil in pan over medium heat. Add onion, ham, jalapeño pepper, and garlic; sauté 7 minutes or until onion is tender. Add beans, water, salt, and pepper; bring to a boil. Partially cover, reduce heat, and simmer 1 hour.
  3. Place 2 cups of bean mixture in a blender or food processor, and process until smooth. Return puree to pan; stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.18 Kcal (1583 kJ)
Calories from fat 46.95 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 7.98mg 3%
Sodium 639.27mg 27%
Potassium 1401.08mg 30%
Total Carbs 59.72g 20%
Sugars 3.22g 13%
Dietary Fiber 18.98g 76%
Protein 24.21g 48%
Vitamin C 13.6mg 23%
Iron 4.9mg 27%
Calcium 206.7mg 21%
Amount Per 100 g
Calories 77.95 Kcal (326 kJ)
Calories from fat 9.68 Kcal
% Daily Value*
Total Fat 1.08g 8%
Cholesterol 1.64mg 3%
Sodium 131.76mg 27%
Potassium 288.78mg 30%
Total Carbs 12.31g 20%
Sugars 0.66g 13%
Dietary Fiber 3.91g 76%
Protein 4.99g 48%
Vitamin C 2.8mg 23%
Iron 1mg 27%
Calcium 42.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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