White Bean Chili

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 6

I have not tried this recipe. I got it from a magazine years ago.

Ingredients:

14 1/2 ounces fat free chicken broth

1 large onion, chopped

1 medium yellow bell pepper, chopped

2 jalapeno peppers, seeded and chopped

2 garlic cloves, finely chopped

1 1/2 cups water

1 teaspoon lime zest

2 tablespoons lime juice

1 teaspoon cumin seed

1/2 teaspoon dried oregano leaves

1/2 teaspoon ground coriander

1/4 teaspoon salt

15 ounces great northern beans, rinsed and drained

15 ounces butter beans, rinsed and drained

15 ounces black-eyed peas, rinsed and drained

1/4 cup chopped green onion

1/4 cup chopped fresh cilantro

2 tablespoons pine nuts, toasted

1 tablespoon lime juice

1/4 teaspoon salt

8 ounces tomatillos, chopped

1 jalapeno pepper, seeded and chopped

Directions:

1. Prepare the tomatillo salsa and set aside.
2. Heat half of the broth to boiling in dutch oven.
3. Cook onion, bell pepper, chilies and garlic in broth, stirring frequently,until onion is tender.
4. Stir in remaining broth and remaining ingredients.
5. Heat to boiling; reduce heat.
6. Simmer uncovered 20 minutes.
7. Serve with salsa.
8. Tomatillo Salsa:.
9. Mix all the salsa ingredients together.
10. Cover and refrigerate at least 30 minutes to blend flavors.

By RecipeOfHealth.com