White Bean-Chicken Chili Recipe

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White Bean-Chicken Chili
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Ingredients:

Directions:

  1. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; sauté until tender. Add 1 can beans and next 5 ingredients.
  2. Mash remaining 1 can beans with a fork; add to chicken mixture in pan. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.9 Kcal (1331 kJ)
Calories from fat 104.73 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 39.93mg 13%
Sodium 767.41mg 32%
Potassium 585.86mg 12%
Total Carbs 24.77g 8%
Sugars 4.71g 19%
Dietary Fiber 1.76g 7%
Protein 28.94g 58%
Vitamin C 21.6mg 36%
Iron 3.9mg 22%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 110.92 Kcal (464 kJ)
Calories from fat 36.54 Kcal
% Daily Value*
Total Fat 4.06g 18%
Cholesterol 13.93mg 13%
Sodium 267.76mg 32%
Potassium 204.41mg 12%
Total Carbs 8.64g 8%
Sugars 1.64g 19%
Dietary Fiber 0.61g 7%
Protein 10.1g 58%
Vitamin C 7.5mg 36%
Iron 1.4mg 22%
Calcium 44.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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