White Bean and Radish Salad Recipe

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White Bean and Radish Salad
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Ingredients:

Directions:

  1. Blend anchovies, olive oil, capers, and 1 cup parsley in a blender until a coarse paste forms.
  2. Transfer to a large bowl.
  3. Mix in 1/4 cup vinegar and season with salt and pepper and , more vinegar if desired.
  4. Add radishes, scallions, beans, olives, and remaining 1 1/2 cups parsley to bowl and toss to combine.
  5. Salad can be made 4 hours ahead.
  6. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.54 Kcal (3151 kJ)
Calories from fat 678.13 Kcal
% Daily Value*
Total Fat 75.35g 116%
Cholesterol 108.58mg 36%
Sodium 102.16mg 4%
Potassium 22.89mg 0%
Total Carbs 3.79g 1%
Sugars 0.12g 0%
Dietary Fiber 0.83g 3%
Protein 16.55g 33%
Vitamin C 1.8mg 3%
Iron 0.3mg 2%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 827.17 Kcal (3463 kJ)
Calories from fat 745.38 Kcal
% Daily Value*
Total Fat 82.82g 116%
Cholesterol 119.35mg 36%
Sodium 112.29mg 4%
Potassium 25.16mg 0%
Total Carbs 4.16g 1%
Sugars 0.13g 0%
Dietary Fiber 0.91g 3%
Protein 18.19g 33%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 53.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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