White Bean and Carrot Soup (Low-Fat) Recipe

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White Bean and Carrot Soup (Low-Fat)
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Ingredients:

Directions:

  1. Pour quart water over beans and let soak overnight.
  2. Drain, rinse and drain.
  3. In 3-quart covered pot, put beans, onion,1 cup water, and chicken broth.
  4. Cook until almost done (30-90 minutes).
  5. Cooking time will depend upon size of beans.
  6. Add carrots, black pepper, red pepper flakes, and real bacon pieces (bits).
  7. (Add spinach if you are using it.) Adjust seasonings and add salt substitute, if needed.
  8. Simmer, covered until beans and carrots are done.
  9. This could be made in the crockpot, just do not salt until beans are almost done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.32 Kcal (1337 kJ)
Calories from fat 61.92 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 9.94mg 3%
Sodium 477.25mg 20%
Potassium 1140.28mg 24%
Total Carbs 49.17g 16%
Sugars 8.85g 35%
Dietary Fiber 15.73g 63%
Protein 17.16g 34%
Vitamin C 4.4mg 7%
Vitamin A 0.4mg 13%
Iron 4.6mg 26%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 59.92 Kcal (251 kJ)
Calories from fat 11.62 Kcal
% Daily Value*
Total Fat 1.29g 11%
Cholesterol 1.87mg 3%
Sodium 89.56mg 20%
Potassium 213.98mg 24%
Total Carbs 9.23g 16%
Sugars 1.66g 35%
Dietary Fiber 2.95g 63%
Protein 3.22g 34%
Vitamin C 0.8mg 7%
Vitamin A 0.1mg 13%
Iron 0.9mg 26%
Calcium 23.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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