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White and Dark Chocolate Mousse (Non-Dairy) Recipe

White and Dark Chocolate Mousse (Non-Dairy) Recipe

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White and Dark Chocolate Mousse (Non-Dairy)

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Ingredients:

Serving

Directions:

Whip topping until in doubles in volume. In another bowl, whip egg whites. Fold egg whites into whipped topping. Fold in yolks. Divide whipped mixture in half. Place dark chocolate chips in microwave-safe bowl and heat until melted. Add dark melted chocolate to 1/2 of whipped mixture. Melt white chocolate and add to the other 1/2 of whipped mixture. Place in decorative serving dish and alternate layers of white/dark chocolate. Freeze. Take out of freezer 20 minute before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.9 Kcal (2231 kJ)
Calories from fat	425.63 Kcal
		% Daily Value*
Total Fat	47.29g	73%
Cholesterol	40.92mg	14%
Sodium	129.98mg	5%
Potassium	97.2mg	2%
Total Carbs	26.14g	9%
Protein	3.4g	7%
Iron	1mg	6%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	614.18 Kcal (2571 kJ)
Calories from fat	490.54 Kcal
		% Daily Value*
Total Fat	54.5g	73%
Cholesterol	47.16mg	14%
Sodium	149.8mg	5%
Potassium	112.03mg	2%
Total Carbs	30.12g	9%
Protein	3.92g	7%
Iron	1.2mg	6%
Calcium	26.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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