White and Dark Chocolate Mousse (Non-Dairy) Recipe

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White and Dark Chocolate Mousse   (Non-Dairy)
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  1. Whip topping until in doubles in volume. In another bowl, whip egg whites. Fold egg whites into whipped topping. Fold in yolks. Divide whipped mixture in half. Place dark chocolate chips in microwave-safe bowl and heat until melted. Add dark melted chocolate to 1/2 of whipped mixture. Melt white chocolate and add to the other 1/2 of whipped mixture. Place in decorative serving dish and alternate layers of white/dark chocolate. Freeze. Take out of freezer 20 minute before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.9 Kcal (2231 kJ)
Calories from fat 425.63 Kcal
% Daily Value*
Total Fat 47.29g 73%
Cholesterol 40.92mg 14%
Sodium 129.98mg 5%
Potassium 97.2mg 2%
Total Carbs 26.14g 9%
Protein 3.4g 7%
Iron 1mg 6%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 614.18 Kcal (2571 kJ)
Calories from fat 490.54 Kcal
% Daily Value*
Total Fat 54.5g 73%
Cholesterol 47.16mg 14%
Sodium 149.8mg 5%
Potassium 112.03mg 2%
Total Carbs 30.12g 9%
Protein 3.92g 7%
Iron 1.2mg 6%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 15

Good Points

  • saturated fat free,
  • sugar free

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