Chocolate Malted Cookies Recipe

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Chocolate Malted Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Line two baking sheets with aluminum foil or parchment.
  3. In small bowl, whisk together first three ingredients; set aside.
  4. In large bowl with electric mixer, beat next five ingredients for 2 minutes until smooth; beat in egg. Add flour mixture, beating until thoroughly combined. Stir in chocolate chunks and chips.
  5. Scoop batter by heaping tablespoons; roll into 2-inch balls. Place 3 inches apart on prepared baking sheets.
  6. Bake 12 to 14 minutes, until golden brown, reversing baking sheets halfway through. Cool 2 minutes before removing to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7175.85 Kcal (30044 kJ)
Calories from fat 3933.42 Kcal
% Daily Value*
Total Fat 437.05g 672%
Cholesterol 248.08mg 83%
Sodium 11145.4mg 464%
Potassium 2840.84mg 60%
Total Carbs 739.41g 246%
Sugars 44.78g 179%
Dietary Fiber 34.25g 137%
Protein 91.32g 183%
Vitamin C 5.8mg 10%
Iron 32.5mg 181%
Calcium 1758.3mg 176%
Amount Per 100 g
Calories 497.69 Kcal (2084 kJ)
Calories from fat 272.81 Kcal
% Daily Value*
Total Fat 30.31g 672%
Cholesterol 17.21mg 83%
Sodium 773mg 464%
Potassium 197.03mg 60%
Total Carbs 51.28g 246%
Sugars 3.11g 179%
Dietary Fiber 2.38g 137%
Protein 6.33g 183%
Vitamin C 0.4mg 10%
Iron 2.3mg 181%
Calcium 121.9mg 176%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 179.1
    Points
  • 198
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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