Whisky Oranges With Honey Cream Recipe

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Whisky Oranges With Honey Cream
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup water
  • 1/4 cup scotch whisky
  • 1 1/2 cups heavy cream
  • 4 tbsp honey

Directions:

  1. Stir sugar and water together over low to medium heat until sugar is dissoved.
  2. Bring to the boil, then decrease heat and simmer for 2 minutes.
  3. Remove from heat to cool, and add whisky.
  4. Peel the oranges, ensuring that no white pith remains.
  5. Cut the oranges into segments, cutting between membranes- if you do this over a bowl you will catch all the juice.
  6. Place the segmented oranges in a bowl and carefully pour over the cooled syrup.
  7. Refrigerate, covered, for up to three days before serving.
  8. For the Honey Cream: Place the honey and whisky together in a small bowl and stir until well combined.
  9. In a separate bowl, beat the cream softly.
  10. Gradually add the honey mixture to the cream, beating until thick.
  11. Refrigerate covered until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1391.1 Kcal (5824 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 12.66mg 1%
Potassium 346.23mg 7%
Total Carbs 48.34g 16%
Sugars 41.9g 168%
Dietary Fiber 3.49g 14%
Protein 2.35g 5%
Vitamin C 93mg 155%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 186.34 Kcal (780 kJ)
Calories from fat 13.38 Kcal
% Daily Value*
Total Fat 1.49g 17%
Cholesterol 5.51mg 14%
Sodium 1.7mg 1%
Potassium 46.38mg 7%
Total Carbs 6.48g 16%
Sugars 5.61g 168%
Dietary Fiber 0.47g 14%
Protein 0.31g 5%
Vitamin C 12.5mg 155%
Calcium 12.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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