Whiskey-Cranberry Slushes (Robert Irvine) |
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Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 1 |
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Ingredients:
2 cups whiskey, preferably crown royal |
6 cups cranberry juice |
4 1/2 cups pomegranate juice |
2 cups orange juice |
juice of 2 limes |
1 cup sugar |
1 cup fresh cranberries, diced |
mint leaves, for garnish |
Directions:
1. Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
2. Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.
3. Photograph by James Wojcik
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