Whiskey Cough Cure Recipe

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Whiskey Cough Cure
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Ingredients:

Directions:

  1. In a small fruit jar, place the whiskey and honey.
  2. Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
  3. Let sit and the peppermints dissolve.
  4. When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.98 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.75mg 0%
Potassium 5.54mg 0%
Total Carbs 16.11g 5%
Sugars 15.78g 63%
Vitamin C 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 30.84 Kcal (129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 2.85mg 0%
Total Carbs 8.28g 5%
Sugars 8.11g 63%
Vitamin C 0.1mg 0%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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