Directions:
- Measure honey and sugar into a large saucepan.
- Heat just to boiling.
- Add peanut butter and stir until melted.
- Remove from heat and stir in Cheerios, mixing thoroughly to coat evenly.
- Fold into a buttered 13x9 pan.
- Allow to cool one minute.
- With slightly wet hands, gently press mixture down so that bars will be compact and hold their shape.
- Allow to cool thoroughly, about 15 minutes.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.15 Kcal (2730 kJ) | ||
| Calories from fat | 245.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 130.45mg | 5% | |
| Potassium | 23.19mg | 0% | |
| Total Carbs | 55.66g | 19% | |
| Sugars | 50.33g | 201% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 39.3mg | 219% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 509.49 Kcal (2133 kJ) | ||
| Calories from fat | 191.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 42% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 3% | |
| Sodium | 101.91mg | 5% | |
| Potassium | 18.11mg | 0% | |
| Total Carbs | 43.49g | 19% | |
| Sugars | 39.32g | 201% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 5.34g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 30.7mg | 219% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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