Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease muffin pans for 24 cookies.
- Combine the honey, sugar, butter, and milk in a saucepan over medium heat. Stir until the sugar and butter are melted and the mixture is hot but not boiling. Transfer to a mixing bowl and cool.
- Sift together the 4 cups plus 1 tablespoon of flour, 5 tablespoons of cocoa powder, and the baking powder.
- When the milk mixture has cooled, stir in the eggs, lemon zest or extract, the flour and cocoa mixture, and the ground cardamom, mace, cloves, and cinnamon. Fold in the 3/4 cup plus 1 tablespoon currants, the 3/4 cup plus 1 tablespoon chopped almonds, and the 3/4 cup plus 1 tablespoon chopped citron.
- Fill the muffin cups 1/2 full with the batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack set over a rimmed baking sheet.
- Combine the apricot jam and the 2 tablespoons of water in a saucepan and bring the mixture to a boil. Remove from heat. When the cookies have cooled, brush them with the warm jam mixture.
- Sift the confectioners' sugar with the 3 tablespoons of cocoa powder. Add just enough hot water to give the glaze a good coating consistency. Pour the glaze over the cookies. When the glaze has dried completely, pack the cookies in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3786.03 Kcal (15851 kJ) | ||
| Calories from fat | 856.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.2g | 146% | |
|---|---|---|---|
| Cholesterol | 383.82mg | 128% | |
| Sodium | 242.46mg | 10% | |
| Potassium | 2583.28mg | 55% | |
| Total Carbs | 720.48g | 240% | |
| Sugars | 453.98g | 1816% | |
| Dietary Fiber | 24.98g | 100% | |
| Protein | 57.05g | 114% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 11mg | 61% | |
| Calcium | 693.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 319.68 Kcal (1338 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 146% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 128% | |
| Sodium | 20.47mg | 10% | |
| Potassium | 218.13mg | 55% | |
| Total Carbs | 60.84g | 240% | |
| Sugars | 38.33g | 1816% | |
| Dietary Fiber | 2.11g | 100% | |
| Protein | 4.82g | 114% | |
| Vitamin C | 1.9mg | 38% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.9mg | 61% | |
| Calcium | 58.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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