Peppermint Ice Cream Recipe

Posted by
Rate It!
Peppermint Ice Cream
Add your photo!



  1. Break 14 ounces of peppermint stick candy into pieces.
  2. Place in a quart jar with 2 cups half and half and allow to dissolve overnight.
  3. The next day, combine remaining cream and sugar, stirring constantly until sugar is completely dissolved.
  4. Stir in vanilla, salt, and crushed peppermint and combine with dissolved candy, stirring until completely blended.
  5. Pour into gallon freezer.
  6. Freeze according to freezer directions. Let ripen in the can, or put in containers and place in freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2097.42 Kcal (8781 kJ)
Calories from fat 1306.8 Kcal
% Daily Value*
Total Fat 145.2g 223%
Cholesterol 447.7mg 149%
Sodium 792.37mg 33%
Potassium 1594.7mg 34%
Total Carbs 175.74g 59%
Sugars 124.54g 498%
Protein 36.3g 73%
Vitamin C 12.1mg 20%
Calcium 1273.3mg 127%
Amount Per 100 g
Calories 128.33 Kcal (537 kJ)
Calories from fat 79.96 Kcal
% Daily Value*
Total Fat 8.88g 223%
Cholesterol 27.39mg 149%
Sodium 48.48mg 33%
Potassium 97.57mg 34%
Total Carbs 10.75g 59%
Sugars 7.62g 498%
Protein 2.22g 73%
Vitamin C 0.7mg 20%
Calcium 77.9mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 54
  • 60

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top