Cranberry Bread Recipe

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Cranberry Bread
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Ingredients:

  • 1 cup walnuts (about 4 oz)
  • 1 cup sugar
  • 1 egg
  • 3 cups flour
  • 1/2 tsp grated orange zest
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9 x 5 3- inch loaf pan.
  3. Place nuts on a baking sheet and toast in oven until very lightly browned,about 5 min.
  4. Leave oven on.
  5. Coarsely chop nuts and set aside.
  6. In a large bowl, using a hand held mixer, beat butter and sugar until light and fluffy.
  7. Add egg.
  8. Beat 1 minute.
  9. Gradually beat in juice.
  10. Add flour, baking powder, orange zest, and salt.
  11. Mix until just blended.
  12. Stir in cranberries and toasted walnuts.
  13. Spread batter into pan.
  14. Bake until top of loaf is golden and a toothpick inserted in center comes out clean,50-55 min.
  15. Let stand in pan for 10 minutes.
  16. Unmold onto a wire rack and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.31 Kcal (5298 kJ)
Calories from fat 574.91 Kcal
% Daily Value*
Total Fat 63.88g 98%
Cholesterol 101.93mg 34%
Sodium 2671.85mg 111%
Potassium 917.84mg 20%
Total Carbs 156.06g 52%
Sugars 35.74g 143%
Dietary Fiber 15.88g 64%
Protein 23.34g 47%
Vitamin C 35.5mg 59%
Vitamin A 0.3mg 9%
Iron 8.5mg 47%
Calcium 534.5mg 53%
Amount Per 100 g
Calories 342.85 Kcal (1435 kJ)
Calories from fat 155.78 Kcal
% Daily Value*
Total Fat 17.31g 98%
Cholesterol 27.62mg 34%
Sodium 723.98mg 111%
Potassium 248.7mg 20%
Total Carbs 42.29g 52%
Sugars 9.69g 143%
Dietary Fiber 4.3g 64%
Protein 6.32g 47%
Vitamin C 9.6mg 59%
Vitamin A 0.1mg 9%
Iron 2.3mg 47%
Calcium 144.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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