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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Excellent, very moist, and tasty!! Ingredients:
1 (18.25 ounce) package moist white cake mix |
1/2 cup chopped walnuts |
1/4 cup butter |
1/2 cup white sugar |
1/2 cup whiskey |
Directions:
1. Mix cake batter as directed on box. Stir in nuts.
2. Bake cake as directed on box in a bundt pan.
3. Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
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