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Whiskey Bread Pudding Recipe

Whiskey Bread Pudding Recipe

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Ingredients:

Serving

5 eggs
1 cup sugar
1 tbsp vanilla
1/2 tsp nutmeg
1/8 tsp cinnamon
8 tbsp butter, cut up
2 cups cream
1 (12-inch) loaf french bread, crusts removed and sliced into 1-inch cubes
1/4 cup raisins
1/2 cup pecans, chopped
1 cup cream
1 cup sugar
1 tsp ground cinnamon
1 tbsp butter
1/2 tsp cornstarch
5 tbsp whiskey
powdered sugar , for dusting
whipped cream , optional

Directions:

In a bowl, whisk the eggs until well blended. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream. Lay the bread cubes in a 8 by 8 inch square baking dish, sprinkle the nuts and raisins around, and then pour the custard over the bread. Cover the dish and let it soak overnight in the refrigerator.
Preheat oven to 350 degrees F. Cover the dish with foil and poke holes in it. Bake until bread pudding souffled up, about 40 minutes then remove the foil, and bake another 10 minutes to brown lightly.
For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Meanwhile, mix the cornstarch with the whiskey and stir it into the hot liquid. Bring just to a boil to thicken it.
To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate. Scoop out the desired portion size of the pudding, placing it on the sauced plate. Dust the pudding with powdered sugar and finish it off with a dollop of whipped cream.
Notes about the recipe: This is a restaurant recipe so uses leftover bread. Save the crusts and dry them in a low oven, then grind them in a food processor to make bread crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.72 Kcal (2415 kJ)
Calories from fat	342.11 Kcal
		% Daily Value*
Total Fat	38.01g	58%
Cholesterol	170.92mg	57%
Sodium	147.58mg	6%
Potassium	284.51mg	6%
Total Carbs	54.25g	18%
Sugars	39.46g	158%
Dietary Fiber	2.08g	8%
Protein	9.22g	18%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	5%
Iron	1.5mg	8%
Calcium	161.7mg	16%

Amount Per 100 g
Calories	280.52 Kcal (1174 kJ)
Calories from fat	166.4 Kcal
		% Daily Value*
Total Fat	18.49g	58%
Cholesterol	83.14mg	57%
Sodium	71.78mg	6%
Potassium	138.39mg	6%
Total Carbs	26.39g	18%
Sugars	19.19g	158%
Dietary Fiber	1.01g	8%
Protein	4.49g	18%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	5%
Iron	0.7mg	8%
Calcium	78.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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