Poached French Toast Recipe

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Poached French Toast
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Ingredients:

Directions:

  1. Dredge bread in egg and half and half mixture.
  2. Pan fry in butter until brown.
  3. Bake in oven 350 for 8 minute.
  4. Top with orange HONEY butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.07 Kcal (741 kJ)
Calories from fat 144.31 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 137.28mg 46%
Sodium 68.02mg 3%
Potassium 135.31mg 3%
Total Carbs 3.6g 1%
Sugars 0.18g 1%
Dietary Fiber 0.18g 1%
Protein 5.69g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 167.05 Kcal (699 kJ)
Calories from fat 136.14 Kcal
% Daily Value*
Total Fat 15.13g 25%
Cholesterol 129.51mg 46%
Sodium 64.17mg 3%
Potassium 127.65mg 3%
Total Carbs 3.39g 1%
Sugars 0.17g 1%
Dietary Fiber 0.17g 1%
Protein 5.37g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 90.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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