Directions:
- Preheat oven to 350 degrees.
- Combine cornmeal and wheat flour in a bowl.
- Add baby food, broth and water (I put the water in the baby food jar and shook it up to get all of the stuff in there).
- Mix together and knead dough (the dough will be stiff).
- Add additional water if necessary.
- Dust rolling surface with a little cornmeal and roll out dough to approximately 1/4 inch thickness.
- Cut dough into desired shapes (bone shaped cookie cutters are nice).
- Bake on ungreased cookie sheet for 25 to 30 minutes.
- Note: These treats do not spread so they can be placed closely on the cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.75 Kcal (5400 kJ) | ||
| Calories from fat | 74.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 770.93mg | 32% | |
| Potassium | 640.89mg | 14% | |
| Total Carbs | 267.78g | 89% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 10.32g | 41% | |
| Protein | 29.92g | 60% | |
| Vitamin C | 11mg | 18% | |
| Iron | 21.6mg | 120% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.95 Kcal (959 kJ) | ||
| Calories from fat | 13.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 13% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 3% | |
| Sodium | 136.85mg | 32% | |
| Potassium | 113.77mg | 14% | |
| Total Carbs | 47.54g | 89% | |
| Sugars | 0.31g | 7% | |
| Dietary Fiber | 1.83g | 41% | |
| Protein | 5.31g | 60% | |
| Vitamin C | 2mg | 18% | |
| Iron | 3.8mg | 120% | |
| Calcium | 15.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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