Wheat Germ Balls Recipe

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Wheat Germ Balls
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Ingredients
9
Count
Nutrition
1091
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except the 3/4 cup wheat germ in a bowl.
  2. With an electric mixer, beat on low speed until well mixed.
  3. Chill dough until easy to handle. Form into 1 inch balls.
  4. Roll dough balls in 3/4 cup wheat germ. Place on cookie sheet.
  5. Bake in preheated oven at 350 Fahrenheit for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1090.61 Kcal (4566 kJ)
Calories from fat 504.72 Kcal
% Daily Value*
Total Fat 56.08g 86%
Cholesterol 41.96mg 14%
Sodium 950.93mg 40%
Potassium 380.19mg 8%
Total Carbs 126.27g 42%
Sugars 26.33g 105%
Dietary Fiber 4g 16%
Protein 19.08g 38%
Vitamin C 0.7mg 1%
Iron 5mg 28%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 430.96 Kcal (1804 kJ)
Calories from fat 199.45 Kcal
% Daily Value*
Total Fat 22.16g 86%
Cholesterol 16.58mg 14%
Sodium 375.77mg 40%
Potassium 150.24mg 8%
Total Carbs 49.9g 42%
Sugars 10.4g 105%
Dietary Fiber 1.58g 16%
Protein 7.54g 38%
Vitamin C 0.3mg 1%
Iron 2mg 28%
Calcium 47.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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