Wheat Berry Salad With Apples and Cashews Recipe

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Wheat Berry Salad With Apples and Cashews
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Ingredients:

Directions:

  1. Pick over the wheat berries for any foreign bits. Rinse. Add the wheat berries to a large pot with the 10 C water. Bring to a boil. Reduce heat and simmer for 1 hour or more until tender. Drain and cool.
  2. In a small bowl mix the vegetable oil, orange juice, vinegar, coriander and cinnamon. Set aside.
  3. To the wheat berries add apples, mint, shallot, and cranberries. Toss with the dressing to coat.
  4. You may refrigerate if you aren't serving right away. Just prior to serving, add the roasted cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.96 Kcal (967 kJ)
Calories from fat 108.57 Kcal
% Daily Value*
Total Fat 12.06g 19%
Sodium 12.59mg 1%
Potassium 210.53mg 4%
Total Carbs 27.54g 9%
Sugars 13.09g 52%
Dietary Fiber 3.12g 12%
Protein 4.16g 8%
Vitamin C 11mg 18%
Vitamin A 0.2mg 6%
Iron 63.8mg 355%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 58.05 Kcal (243 kJ)
Calories from fat 27.29 Kcal
% Daily Value*
Total Fat 3.03g 19%
Sodium 3.16mg 1%
Potassium 52.92mg 4%
Total Carbs 6.92g 9%
Sugars 3.29g 52%
Dietary Fiber 0.79g 12%
Protein 1.04g 8%
Vitamin C 2.8mg 18%
Iron 16mg 355%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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