Wheat Berry Salad Recipe

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Wheat Berry Salad
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Ingredients:

Directions:

  1. Place wheat berries, raisins, dried currants, shallot, and water in a large pan.
  2. Bring to a boil over high heat, stirring frequently, then reduce heat to medium, cover, and simmer until very tender (about 1 hour and 10 minutes) stirring twice.
  3. Drain and transfer mixture to a large bowl.
  4. Add the oil, orange juice, vinegar, coriander, cinnamon, apples, cashews, feta cheese, and salt/pepper, and toss well.
  5. Chill for an hour (stirring once), serve, and enjoy!
  6. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.69 Kcal (1778 kJ)
Calories from fat 186.14 Kcal
% Daily Value*
Total Fat 20.68g 32%
Cholesterol 8.34mg 3%
Sodium 128.41mg 5%
Potassium 549.62mg 12%
Total Carbs 51.78g 17%
Sugars 23.66g 95%
Dietary Fiber 5.96g 24%
Protein 10.01g 20%
Vitamin C 15.5mg 26%
Iron 83.4mg 463%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 50.9 Kcal (213 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 32%
Cholesterol 1mg 3%
Sodium 15.39mg 5%
Potassium 65.88mg 12%
Total Carbs 6.21g 17%
Sugars 2.84g 95%
Dietary Fiber 0.71g 24%
Protein 1.2g 20%
Vitamin C 1.9mg 26%
Iron 10mg 463%
Calcium 18.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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