Wheat Berry Salad With Apples and Cashews |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Love this salad especially in the fall. Sometimes I will make another batch of the dressing and add it in prior to serving if it has absorbed it all. Have been asked MANY times for this recipe. Really don't know how many servings. Ingredients:
1 cup wheat berries |
10 cups water |
3 tablespoons vegetable oil |
1/2 cup orange juice |
2 tablespoons red wine vinegar |
2 teaspoons ground coriander |
1/2 teaspoon ground cinnamon |
2 granny smith apples, cored and diced |
2 tablespoons fresh mint, finely chopped |
1/2 cup cashews, roasted and coarsely chopped |
1 shallot, minced |
1 cup dried cranberries |
Directions:
1. Pick over the wheat berries for any foreign bits. Rinse. Add the wheat berries to a large pot with the 10 C water. Bring to a boil. Reduce heat and simmer for 1 hour or more until tender. Drain and cool.
2. In a small bowl mix the vegetable oil, orange juice, vinegar, coriander and cinnamon. Set aside.
3. To the wheat berries add apples, mint, shallot, and cranberries. Toss with the dressing to coat.
4. You may refrigerate if you aren't serving right away. Just prior to serving, add the roasted cashews.
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