Wheat Berry (Or Farro) and Lima Bean Salad Recipe

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Wheat Berry (Or Farro) and Lima Bean Salad
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Ingredients:

Directions:

  1. Bring water and first 1/2 teaspoon salt to a boil in a large saucepan.
  2. Add the wheat berries or spelt; return to boiling.
  3. Reduce heat and simmer, covered 45 to 60 minutes or until tender and drain.
  4. Rinse with cold running water and drain again.
  5. Or - in a large saucepan soak spelt in water and 1/2 teaspoon salt in the refrigerator for 6 to 24 hours. Do not drain, bring to boiling, reduce heat and simmer, covered for 30 minutes or until tender.
  6. Transfer wheat berries or spelt to a large bowl.
  7. Add lemon juice, vinegar, garlic, 1 teaspoon salt and pepper - toss to combine and let stand 15 minutes.
  8. Stir in the cucumber, lima beans, tomato, sweet pepper, olive oil, mint and basil.
  9. Serve immediately or cover and chill for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.33 Kcal (671 kJ)
Calories from fat 91.55 Kcal
% Daily Value*
Total Fat 10.17g 16%
Sodium 305.8mg 13%
Potassium 209.09mg 4%
Total Carbs 12.79g 4%
Sugars 1.22g 5%
Dietary Fiber 3.26g 13%
Protein 2.44g 5%
Vitamin C 19.1mg 32%
Vitamin A 0.7mg 25%
Iron 103.9mg 577%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 72.07 Kcal (302 kJ)
Calories from fat 41.15 Kcal
% Daily Value*
Total Fat 4.57g 16%
Sodium 137.47mg 13%
Potassium 93.99mg 4%
Total Carbs 5.75g 4%
Sugars 0.55g 5%
Dietary Fiber 1.46g 13%
Protein 1.09g 5%
Vitamin C 8.6mg 32%
Vitamin A 0.3mg 25%
Iron 46.7mg 577%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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