Wheat Berry And Barley Salad With Smoked Mozzarell... Recipe

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Wheat Berry And Barley Salad With Smoked Mozzarell...
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Ingredients:

Directions:

  1. Into a kettle of salted boiling water stir wheat berries and cook at a slow boil 30 minutes. Stir in barley and cook grains at a slow boil for 40 minutes. (if using hulled barley, put barley in first, 5 minutes later add wheat berries, and slow boil for 70 minutes once what berries are in)
  2. While grains are cooking, in a large bowl stir together onion, garlic paste, vinegar, and oil.
  3. Drain grains well and add to onion mixture. Toss mixture well and cool. Add scallions, corn, mozzarella, tomatoes, chives, and salt and pepper to taste and toss well. Salad may be made 1 day ahead and chilled, covered. Bring salad to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.29 Kcal (1161 kJ)
Calories from fat 72.74 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 5.1mg 2%
Sodium 367.03mg 15%
Potassium 272.85mg 6%
Total Carbs 35.68g 12%
Sugars 6.48g 26%
Dietary Fiber 6.86g 27%
Protein 14.64g 29%
Vitamin C 12.4mg 21%
Iron 57.7mg 320%
Calcium 302.1mg 30%
Amount Per 100 g
Calories 132.93 Kcal (557 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 12%
Cholesterol 2.45mg 2%
Sodium 175.96mg 15%
Potassium 130.81mg 6%
Total Carbs 17.11g 12%
Sugars 3.11g 26%
Dietary Fiber 3.29g 27%
Protein 7.02g 29%
Vitamin C 5.9mg 21%
Iron 27.6mg 320%
Calcium 144.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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