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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another family favorite from my most treasured recipe book; Towns, Trails and Special Times. This cake is moist and fabulous.....and the easy 'one pan' technique makes it fun to prepare with a 'little chef'! Ingredients:
2 1/2 cups all-purpose flour |
1 1/2 cups sugar |
1/2 cup cocoa |
2 teaspoons baking soda |
1/2 teaspoon salt |
2/3 cup vegetable oil |
2 tablespoons cider vinegar |
1 tablespoon vanilla extract |
2 cups brewed coffee, cold |
1/3 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. Stir together first 4 ingredients (flour, sugar, soda, salt) in an ungreased 12x8 inch baking dish or pan.
2. Make three 'wells' in the mixture; pour oil in one, vinegar in one and vanilla in one.
3. Pour in coffee and stir all with a fork until well mixed. Spread evenly in pan.
4. Combine 1/3 cup sugar and 1/2 tsp cinnamon ; sprinkle half over the batter.
5. Bake in a 350 degree oven for 35 to 40 minutes.
6. Sprinkle remaining cinnamon sugar over hot cake. Cool 15-20 minutes before cutting.
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