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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe was a big hit at a recent birthday party for a friend. I just had to have the recipe! Enjoy! Ingredients:
4 slices bacon, diced |
1/2 cup chopped onion |
2 tablespoons ketchup |
1 teaspoon garlic powder |
3/4 teaspoon chili powder |
1/2 teaspoon cumin |
1/4 teaspoon dry red pepper |
1 bay leaf |
1 (14 1/2 ounce) can tomatoes |
1 (15 ounce) can pinto beans, drained |
1 (15 ounce) can kidney beans, drained |
Directions:
1. Cook the bacon in a dutch oven until done.
2. Remove the bacon from the dutch oven and reserve.
3. Saute onion in the bacon drippings until tender.
4. Add all the remaining ingredients, including the reserved bacon, to the dutch oven.
5. Simmer for 45 minutes.
6. Remove the bay leaf before serving.
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