Directions:
- In large saucepan, combine cranberry juice, apple juice and sugar. Fill a square of cheesecloth with the lemon slices, cinnamon sticks, cloves and allspice; tie closed and place in the saucepan. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Remove spice-filled cheesecloth and discard. Stir in wine, if desired, and heat through (do not boil). Serve warm. Yield: 12-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.43 Kcal (559 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.03mg | 0% | |
| Potassium | 108.94mg | 2% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 23.54g | 94% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 50.4mg | 84% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.06 Kcal (327 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.94mg | 0% | |
| Potassium | 63.73mg | 2% | |
| Total Carbs | 15.64g | 9% | |
| Sugars | 13.77g | 94% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 29.5mg | 84% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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