Apple Citrus Cider Recipe

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Apple Citrus Cider
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  1. In a large saucepan, combine the apple juice, pineapple juice concentrate, sugar and lemon slices. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
  2. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-15 minutes. Discard spice bag. Stir in lemon-lime soda; cook for 4-6 minutes or until heated through (do not boil). Yield: 12 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.88 Kcal (498 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.96mg 1%
Potassium 174.52mg 4%
Total Carbs 28.83g 10%
Sugars 26.84g 107%
Dietary Fiber 0.15g 1%
Protein 0.05g 0%
Vitamin C 67mg 112%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 46.76 Kcal (196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.88mg 1%
Potassium 68.65mg 4%
Total Carbs 11.34g 10%
Sugars 10.56g 107%
Dietary Fiber 0.06g 1%
Protein 0.02g 0%
Vitamin C 26.4mg 112%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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