Bacon Guacamole Recipe

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Bacon Guacamole
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Ingredients
8
Count
Nutrition
133
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook the bacon over med-low heat until brown and crisp.
  2. Drain well on paper towels.
  3. When the bacon is cool, crumble it into small bits.
  4. In a medium bowl, mash the avocados.
  5. Stir in the onion, serranos, cilantro, lime juice, and the reserved bacon bits.
  6. Drain off any juice from the tomato to prevent discoloring the guacamole.
  7. Gently stir the tomato into the guacamole.
  8. Taste and season with salt, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.72 Kcal (556 kJ)
Calories from fat 107.26 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 3.08mg 1%
Sodium 36.7mg 2%
Potassium 383.31mg 8%
Total Carbs 7.49g 2%
Sugars 1.44g 6%
Dietary Fiber 4.98g 20%
Protein 2.17g 4%
Vitamin C 10.1mg 17%
Iron 0.7mg 4%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 138.03 Kcal (578 kJ)
Calories from fat 111.55 Kcal
% Daily Value*
Total Fat 12.39g 18%
Cholesterol 3.2mg 1%
Sodium 38.17mg 2%
Potassium 398.65mg 8%
Total Carbs 7.79g 2%
Sugars 1.5g 6%
Dietary Fiber 5.18g 20%
Protein 2.25g 4%
Vitamin C 10.5mg 17%
Iron 0.7mg 4%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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