Weight Watchers Vegan Chocolate Cookies Recipe

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Weight Watchers Vegan Chocolate Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Line two cookie sheets with parchment paper.
  2. In a large bowl, sift together flour, cocoa, baking soda and salt. In another large bowl, using an electric mixer, beat sugar with oil and vanilla until well-blended. Add half of flour mixture and half of water to sugar mixture; beat until smooth. Add coconut, remaining water and remaining flour mixture; beat until well-combined (dough might be a little stiff and sticky).
  3. Scoop scant tablespoons of dough and roll into balls; place on prepared cookie sheets, leaving about 1 1/2- to 2-inches between each cookie. When all 50 cookies are made, flatten each ball into a 2-inch disk with the back of a wet spoon or fork.
  4. Bake until done, about 8 to 10 minutes. Allow cookies to cool on cookie sheets for about 2 minutes and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.03 Kcal (3065 kJ)
Calories from fat 324.85 Kcal
% Daily Value*
Total Fat 36.09g 56%
Sodium 608.88mg 25%
Potassium 457.47mg 10%
Total Carbs 102.82g 34%
Sugars 41.37g 165%
Dietary Fiber 10.61g 42%
Protein 10.89g 22%
Vitamin C 0.8mg 1%
Iron 3.8mg 21%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 417.06 Kcal (1746 kJ)
Calories from fat 185.08 Kcal
% Daily Value*
Total Fat 20.56g 56%
Sodium 346.9mg 25%
Potassium 260.64mg 10%
Total Carbs 58.58g 34%
Sugars 23.57g 165%
Dietary Fiber 6.05g 42%
Protein 6.21g 22%
Vitamin C 0.5mg 1%
Iron 2.2mg 21%
Calcium 21.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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