Weight Watchers Vegan Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I got this recipe from a Weight Watchers newsletter. it is worth only 1 point!! Ingredients:
1 1/2 cups all-purpose flour |
2/3 cup unsweetened cocoa |
1/2 teaspoon baking soda |
1/2 teaspoon table salt |
1 cup sugar |
1/3 cup organic coconut oil |
1 teaspoon vanilla extract |
3/4 cuphot water, divided |
1 cup shredded coconut, unsweetened |
Directions:
1. Preheat oven to 350ºF. Line two cookie sheets with parchment paper.
2. In a large bowl, sift together flour, cocoa, baking soda and salt. In another large bowl, using an electric mixer, beat sugar with oil and vanilla until well-blended. Add half of flour mixture and half of water to sugar mixture; beat until smooth. Add coconut, remaining water and remaining flour mixture; beat until well-combined (dough might be a little stiff and sticky).
3. Scoop scant tablespoons of dough and roll into balls; place on prepared cookie sheets, leaving about 1 1/2- to 2-inches between each cookie. When all 50 cookies are made, flatten each ball into a 2-inch disk with the back of a wet spoon or fork.
4. Bake until done, about 8 to 10 minutes. Allow cookies to cool on cookie sheets for about 2 minutes and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
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