Chocolate Muffins Recipe

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Ingredients:

Serving

2 2/3 cups all-purpose flour
1/2 cup unsweetened cocoa powder ( not dutch process)
1 1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups sugar
3 eggs
1/2 cup unsalted butter, melted
2 tsp vanilla extract
1 cup sour cream
1 cup milk
1 cup semi-sweet chocolate chips

Directions:

Preheat oven to 325°.
Will need two 12-cup muffin pans; line 18 cups with paper liners.
In a big bowl, whisk the flour, cocoa, baking soda, and salt together.
In another bowl, whisk the sugar, eggs, butter, and vanilla together until well blended.
Add the egg mixture to the flour mixture and stir until just blended.
Gently fold in the chocolate chips.
Divide batter equally among prepared muffin cups.
Bake for 20-25 minutes or until a pick comes out clean.
Let cool in pans on a wire rack for 5 minutes; then transfer muffins to rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.89 Kcal (3198 kJ)
Calories from fat	305.51 Kcal
		% Daily Value*
Total Fat	33.95g	52%
Cholesterol	136.74mg	46%
Sodium	589.46mg	25%
Potassium	351.32mg	7%
Total Carbs	107.98g	36%
Sugars	52.67g	211%
Dietary Fiber	6.79g	27%
Protein	13.99g	28%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	299.14 Kcal (1252 kJ)
Calories from fat	119.64 Kcal
		% Daily Value*
Total Fat	13.29g	52%
Cholesterol	53.55mg	46%
Sodium	230.84mg	25%
Potassium	137.58mg	7%
Total Carbs	42.29g	36%
Sugars	20.62g	211%
Dietary Fiber	2.66g	27%
Protein	5.48g	28%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	1.2mg	18%
Calcium	54.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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